Marcus B&P Menu

The menu at Marcus B&P reflects a relaxed yet thoughtful approach to American dining, offering a blend of comforting dishes and carefully chosen beverages designed to complement the inviting lounge and event venue setting. Whether you're stopping by for a casual bite or enjoying a leisurely evening with drinks, the food and drink selections encourage a welcoming and unhurried experience.

Guests will find an array of approachable options, from satisfying small plates like their well-loved deviled eggs and cornbread to more substantial choices such as the oxtail ragu and classic mac and cheese. These dishes pair naturally with an elegant but accessible wine list featuring regional favorites like Oregon Pinot Noir and Napa Valley Cabernet Sauvignon, alongside crisp whites, rosés, and sparkling wines sourced both locally and internationally.

The non-alcoholic offerings are equally thoughtful, with a selection of artisanal sodas, teas, and sparkling waters, ideal for those seeking a refreshing complement to the meal or a laid-back alternative to cocktails. The menu’s balance of flavors and textures suits the bright, airy atmosphere noted by many guests, making it easy to unwind whether visiting for breakfast, a relaxed lunch, evening drinks, or a special occasion.

Overall, the menu supports a versatile dining experience that feels approachable and thoughtfully curated, matching the comfortable yet refined environment of Marcus B&P.